Directions:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.43 Kcal (2480 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 497.26mg | 21% | |
| Potassium | 556.83mg | 12% | |
| Total Carbs | 94.96g | 32% | |
| Sugars | 76.85g | 307% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 12g | 24% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 248.57 Kcal (1041 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 30% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 31% | |
| Sodium | 208.64mg | 21% | |
| Potassium | 233.64mg | 12% | |
| Total Carbs | 39.84g | 32% | |
| Sugars | 32.24g | 307% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.03g | 24% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1mg | 13% | |
| Calcium | 130.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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