Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar. Add cinnamon, cloves and salt; stir in corn syrup.
- Add eggs one at a time, mixing well after each addition.
- Stir in rolled oats and pour entire mixture into the pie shell.
- Bake for about 1 hour, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.14 Kcal (1479 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 256.81mg | 11% | |
| Potassium | 115.79mg | 2% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 53.61g | 214% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 19% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 34% | |
| Sodium | 168.3mg | 11% | |
| Potassium | 75.88mg | 2% | |
| Total Carbs | 41.6g | 21% | |
| Sugars | 35.14g | 214% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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