Frosty Ginger Pumpkin Squares Recipe

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Frosty Ginger Pumpkin Squares
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Ingredients
11
Count
Nutrition
659
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the butter, graham crackers and gingersnaps. Press half of the crumb mixture into an ungreased 13-in. x 9-in. dish.
  2. In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.17 Kcal (2760 kJ)
Calories from fat 308.2 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 79.56mg 27%
Sodium 417.72mg 17%
Potassium 545.73mg 12%
Total Carbs 80.17g 27%
Sugars 51.76g 207%
Dietary Fiber 4.45g 18%
Protein 11.45g 23%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 249.95 Kcal (1046 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 53%
Cholesterol 30.17mg 27%
Sodium 158.4mg 17%
Potassium 206.94mg 12%
Total Carbs 30.4g 27%
Sugars 19.63g 207%
Dietary Fiber 1.69g 18%
Protein 4.34g 23%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 15%
Iron 1mg 14%
Calcium 92.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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