Directions:
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
- Sprinkle with lemon zest.
- Serve or refrigerate.
- (Not sure how long they can sit in fridge. I made 1/2 hour before dinner and they were fine.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.42 Kcal (4226 kJ) | ||
| Calories from fat | 443.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.24g | 76% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 915.32mg | 38% | |
| Potassium | 324.48mg | 7% | |
| Total Carbs | 131.35g | 44% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.35 Kcal (1722 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 76% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 373mg | 38% | |
| Potassium | 132.23mg | 7% | |
| Total Carbs | 53.53g | 44% | |
| Sugars | 18.24g | 179% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 4.63g | 23% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 2.3mg | 31% | |
| Calcium | 50.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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