Peas au Gratin Recipe

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Ingredients:

Serving

3 eggs, beaten
1 tsp thyme
1 tsp garlic powder
1/4 (5 oz) package freshly grated romano cheese
salt and pepper to taste
1/4 cup heavy cream
1 (10 oz) can peas, drained
4 small red potatoes, peeled, thinly sliced
1 tsp olive oil
2 tbsp butter, cubed

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
Bake, uncovered, in preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.59 Kcal (1250 kJ)
Calories from fat	120.97 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	150.14mg	50%
Sodium	110.79mg	5%
Potassium	1053.21mg	22%
Total Carbs	36.45g	12%
Sugars	2.59g	10%
Dietary Fiber	4.78g	19%
Protein	9.84g	20%
Vitamin C	20.6mg	34%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	109.96 Kcal (460 kJ)
Calories from fat	44.55 Kcal
		% Daily Value*
Total Fat	4.95g	21%
Cholesterol	55.29mg	50%
Sodium	40.8mg	5%
Potassium	387.84mg	22%
Total Carbs	13.42g	12%
Sugars	0.95g	10%
Dietary Fiber	1.76g	19%
Protein	3.62g	20%
Vitamin C	7.6mg	34%
Iron	1.1mg	17%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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