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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops. Ingredients:
1 (15 ounce) can pumpkin |
2 whole eggs |
2 egg yolks |
1 cup grated swiss cheese |
1/2 cup whipping cream |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/8 teaspoon grated nutmeg |
fresh ground pepper |
3 tablespoons grated parmesan cheese |
Directions:
1. Heat oven to 375 degrees.
2. Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
3. Do not overwork.
4. Pour the batter in a buttered oven-proof gratin or baking dish.
5. Sprinkle with parmesan cheese.
6. Bake until golden brown, and/or the center reaches 165 degrees.
7. Serve hot or cold.
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