Directions:
- In a food processor, blend olive oil and sun-dried tomatoes until paste forms. Add remaining ricotta ingredients, adding a little water if too thick. (This can be made the night before and stored in an airtight container in the fridge).
- Grease inside of crock pot.
- Spread thin layer of sauce over bottom of slow cooker.
- Place a single layer of noodles over the sauce, breaking off corners to fit if needed.
- Spread 1/3 of ricotta mixture over noodles, then a layer of sauce, then sprinkle 1/3 of the white beans over the sauce.
- Repeat the layers two times more, ending with a last layer of noodles and topping with sauce.
- Cook on low 3 to 4 hours or high for 1 1/2 to 2 hours until fork will easily go through the middle and past is al dente. (Add 1/2 cup extra sauce or water if you need to leave it in an hour or two longer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 39.47mg | 2% | |
| Potassium | 88.05mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 6% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 106.57mg | 2% | |
| Potassium | 237.75mg | 2% | |
| Total Carbs | 26.67g | 3% | |
| Sugars | 3.07g | 5% | |
| Dietary Fiber | 10.26g | 15% | |
| Protein | 19.8g | 15% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 90.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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