Directions:
- Cream the sugar and oil together.
- Add eggs and pumpkin, mixing well.
- Mix together the dry ingredients.
- Add dry ingredients to pumpkin mixture alternately with water.
- Pour into 2 well greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for 1 1/2 hours or until tests done.
- Let stand 10 minutes, remove from pan to cool.
- Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.65 Kcal (2716 kJ) | ||
| Calories from fat | 268.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 931.04mg | 39% | |
| Potassium | 170.18mg | 4% | |
| Total Carbs | 87.89g | 29% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 152.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 46% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 27% | |
| Sodium | 528.42mg | 39% | |
| Potassium | 96.59mg | 4% | |
| Total Carbs | 49.88g | 29% | |
| Sugars | 25.14g | 177% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 4.77g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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