Directions:
- HARD SAUCE (recipe below)
- PREHEAT oven to 350°F.
- Grease and flour 12-cup Bundt pan.
- COMBINE flour, baking powder, ginger, baking soda, pumpkin pie spice and salt in medium bowl.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
- Beat in eggs two at a time, beating well after each addition.
- Beat in pumpkin, apple and molasses.
- Gradually beat in flour mixture.
- SPOON batter into prepared Bundt pan.
- Bake for 55 to 60 minutes or until wooden pick inserted in bread comes out clean.
- Cool in pan on wire rack for 15 minutes; invert onto serving platter.
- Dust with powdered sugar before serving.
- Serve warm with Hard Sauce.
- ==================================
- FOR HARD SAUCE:
- Beat 1/2 cup (1 stick) softened butter and 1 teaspoon vanilla extract in small mixing bowl until smooth.
- Gradually beat in 2 cups sifted powdered sugar until fluffy.
- Served with a dollop of fresh whipped cream, or a scoop of your favorite ice cream, this dessert will please all who eat it! :+D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.38 Kcal (2061 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 666.33mg | 28% | |
| Potassium | 418mg | 9% | |
| Total Carbs | 93.58g | 31% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 352.59 Kcal (1476 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 19% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 27% | |
| Sodium | 477.15mg | 28% | |
| Potassium | 299.33mg | 9% | |
| Total Carbs | 67.01g | 31% | |
| Sugars | 46.6g | 260% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.62g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 182.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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