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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A classic vegan pumpkin pie, perfect for thanksgiving! Ingredients:
1/2 cup sugar |
4 tablespoons cornstarch |
15 ounces canned pumpkin |
1 1/2 cups soymilk |
2 teaspoons cinnamon |
1 teaspoon ginger |
1 teaspoon clove |
2 teaspoons nutmeg |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 F.
2. Mix all the ingredients together.
3. Pour into 9 inch non-stick pan (or into premade crust if desired).
4. Bake until set, about 60 minutes (check with fork at 45 minutes - ).
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