Ingredients:
- 5 cups fresh cranberries (soak dried in orange juice or water for 30-60 minutes) or 5 cups frozen cranberries (soak dried in orange juice or water for 30-60 minutes) or 3 3/4 cups dried cranberries (soak dried in orange juice or water for 30-60 minutes)
- 7 eggs
Directions:
- Preheat oven to 275 degrees. Spray a 10 removable-bottom tube pan (bundt or angle food) with cooking spray; flour lightly. In large bowl, place cranberries, pecans and raisins; sprinkle with 1 cup flour, tossing lightly to coat. In an extra-large mixing bowl, with mixer at medium speed, cram margarine/butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Into a medium bowl, sift 3 remaining cups flour, the baking powder, cinnamon, ginger, nutmeg and salt. At low speed, alternating with the brandy, add the dry ingredients to batter in three batches; fold in cranberry mixture. Pour the batter into the pan and smooth top. Bake about 3 hours, until pick inserted near center comes out clean. Remove pan to wire rack to cool completely. Meanwhile, for frosting, in large bowl, with mixer at medium speed, cream butter and sugar until light and fluffy. Beat in liqueur and vanilla. Using a metal spatula, frost cooled cake; then garnish with sugared frozen cranberries and lemon leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2795.72 Kcal (11705 kJ) | ||
| Calories from fat | 1545.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.75g | 264% | |
|---|---|---|---|
| Cholesterol | 249.08mg | 83% | |
| Sodium | 291.06mg | 12% | |
| Potassium | 1396.48mg | 30% | |
| Total Carbs | 291.77g | 97% | |
| Sugars | 185.57g | 742% | |
| Dietary Fiber | 20.38g | 82% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 7.5mg | 42% | |
| Calcium | 372.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 470.74 Kcal (1971 kJ) | ||
| Calories from fat | 260.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 264% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 83% | |
| Sodium | 49.01mg | 12% | |
| Potassium | 235.14mg | 30% | |
| Total Carbs | 49.13g | 97% | |
| Sugars | 31.25g | 742% | |
| Dietary Fiber | 3.43g | 82% | |
| Protein | 6.09g | 72% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 1.3mg | 42% | |
| Calcium | 62.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Torte
Torte, Eggs, Granulated sugar and 14 more.. -
Pumpkin Roll
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. -
Pumpkin Roll With Cream Cheese Filling
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. -
Chocolate Applesauce Cake With Glaze
Unsalted butter, room temperature, plus more for pan and 15 more.. -
Pumpkin Bread Ring
Butter, softened, Sugar, Brown sugar, Eggs, Pack pumpkin and 11 more.. -
Pumpkin Cake Roll
Eggs (room temp .), Sugar, Canned pumpkin, Lemon juice and 11 more.. -
Pumpkin Cake Roll
Eggs, Sugar, Canned pumpkin, Lemon juice, Flour and 11 more.. -
Pumpkin Roll II
Eggs, Sugar, Canned pumpkin, Lemon juice, Flour and 9 more.. -
Pumpkin Roll
Eggs, Sugar, Pumpkin puree, Lemon juice, Flour and 9 more.. -
Pumpkin Cake Roll
Beaten eggs, Sugar twin (to equal 1 cup), Pumpkin and 13 more.. -
Pumpkin Walnut Roll
Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 12 more.. -
Pumpkin Walnut Muffins
Unsalted butter, Canned solid-pack pumpkin and 16 more..
Also Try
-
-
English Christmas Style Cranberry And Fig Cake
Mixed dried fruit, Dried and roughly chopped prunes and 15 more.. -
-
-
-
-
Tulip-Fairy's Family Christmas Cake
Sultanas, Raisins, Glace cherries, Chopped mixed nuts and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
