Directions:
- Preheat oven to 400°F.
- Beat eggs, then add sugar and flour.
- Add pumpkin, butter, salt and milk.
- Pour into a 9-inch unbaked pie crust.
- Bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 75.32mg | 3% | |
| Potassium | 172.44mg | 4% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 7% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 23% | |
| Sodium | 84.58mg | 3% | |
| Potassium | 193.63mg | 4% | |
| Total Carbs | 13.91g | 4% | |
| Sugars | 10.95g | 39% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.97g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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