Pumpkin Crunch Cream Pie Recipe

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Pumpkin Crunch Cream Pie
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Ingredients
10
Count
Nutrition
468
Calories
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Ingredients:

Directions:

  1. In large bowl, combine milk and pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand 5 minutes.
  2. Stir in 2 cups of whipped topping, almonds, chocolate chips, pumpkin and pumpkin pie spice. Spoon mixture into the pie crust. Cover and refrigerate at least 4 hours.
  3. Garnish pie with dollops of remaining whipped topping, chocolate shavings and pumpkin candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.74 Kcal (1958 kJ)
Calories from fat 229.18 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 0.61mg 0%
Sodium 453.78mg 19%
Potassium 221.67mg 5%
Total Carbs 61.25g 20%
Sugars 45.28g 181%
Dietary Fiber 3.78g 15%
Protein 5.82g 12%
Vitamin C 0.9mg 2%
Iron 2.9mg 16%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 346.4 Kcal (1450 kJ)
Calories from fat 169.73 Kcal
% Daily Value*
Total Fat 18.86g 39%
Cholesterol 0.45mg 0%
Sodium 336.06mg 19%
Potassium 164.16mg 5%
Total Carbs 45.36g 20%
Sugars 33.53g 181%
Dietary Fiber 2.8g 15%
Protein 4.31g 12%
Vitamin C 0.7mg 2%
Iron 2.2mg 16%
Calcium 65.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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