Directions:
- Combine filling and extract; set aside.
- In a bowl, combine sour cream and milk.
- Stir in pudding mix; beat on low speed for 2 minutes.
- Spoon half of pudding mixture into large glasses; top with half of pie filling.
- Repeat layers.
- Garnish with whipped topping and almonds.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.36 Kcal (420 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 130.13mg | 5% | |
| Potassium | 148.6mg | 3% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 8% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 146.02mg | 5% | |
| Potassium | 166.75mg | 3% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 7.22g | 26% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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