Directions:
- In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
- Whisk in pumpkin.
- Stir in whipped topping.
- Spread in crust.
- Refrigerate at least 2 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 156.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 14% | |
| Sodium | 179.64mg | 7% | |
| Potassium | 151.16mg | 3% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.79 Kcal (962 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 27% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 14% | |
| Sodium | 162.6mg | 7% | |
| Potassium | 136.82mg | 3% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 8.23g | 36% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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