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Pumpkin Chocolate Chip Muffins Recipe

Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1/2 cup sliced almonds
1 2/3 cups flour
1 cup sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup pumpkin puree (1/2 of a 16 oz. c a n)
1/2 cup melted butter
1 cup chocolate chips

Directions:

Heat oven to 350 degrees F. Put almonds on a baking sheet or pie pan and bake for 5 minutes just until lightly browned. Watch carefully so they don't burn. Slide almonds off of baking pan so they cool quickly. Grease muffin cups or use paper liners.
Mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl. Add pumpkin and butter and mix until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and mix just until blended.
Scoop batter into muffin cups. Bake 20 to 25 minutes or until puffed and springy to the touch in the center. Cool and wrap in a plastic bag for 1 to 2 days for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.42 Kcal (1614 kJ)
Calories from fat	188.01 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	47.62mg	16%
Sodium	687.92mg	29%
Potassium	147.86mg	3%
Total Carbs	45.56g	15%
Sugars	10.1g	40%
Dietary Fiber	2.99g	12%
Protein	5.94g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	360.01 Kcal (1507 kJ)
Calories from fat	175.62 Kcal
		% Daily Value*
Total Fat	19.51g	32%
Cholesterol	44.48mg	16%
Sodium	642.58mg	29%
Potassium	138.11mg	3%
Total Carbs	42.55g	15%
Sugars	9.44g	40%
Dietary Fiber	2.8g	12%
Protein	5.55g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	12%
Calcium	93.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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