Directions:
- In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.54 Kcal (2347 kJ) | ||
| Calories from fat | 280.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 106.32mg | 35% | |
| Sodium | 130.86mg | 5% | |
| Potassium | 667.97mg | 14% | |
| Total Carbs | 61.58g | 21% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 178.52 Kcal (747 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 48% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 35% | |
| Sodium | 41.68mg | 5% | |
| Potassium | 212.73mg | 14% | |
| Total Carbs | 19.61g | 21% | |
| Sugars | 5.37g | 67% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 4.99g | 31% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 16% | |
| Calcium | 86.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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