Berliner Kränze Recipe

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Ingredients:

Serving

Directions:

Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
Cream butter, sugar and salt; add to egg yolks.
Add flour alternatively with cream.
Cover and chill.
Preheat oven to 425F and spray baking sheet lightly with cooking spray.
Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
Place on cookie sheet.
Brush top with egg white and sprinkle with sugar and cinnamon.
Bake for 8 to 10 minutes, taking care not to scorch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.89 Kcal (1373 kJ)
Calories from fat	160.48 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	92.11mg	31%
Sodium	713.91mg	30%
Potassium	96.37mg	2%
Total Carbs	36.25g	12%
Sugars	5.9g	24%
Dietary Fiber	3.31g	13%
Protein	6.55g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	364.29 Kcal (1525 kJ)
Calories from fat	178.29 Kcal
		% Daily Value*
Total Fat	19.81g	27%
Cholesterol	102.34mg	31%
Sodium	793.15mg	30%
Potassium	107.06mg	2%
Total Carbs	40.27g	12%
Sugars	6.55g	24%
Dietary Fiber	3.68g	13%
Protein	7.28g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.5mg	12%
Calcium	119.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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