Moist Pumpkin Bread Recipe

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Ingredients:

Serving

1/2 (15 oz) can pumpkin puree (i add a little extra)
1/2 cup canola oil
2 eggs
1 3/4 cups all-purpose flour
1 1/2 cup white sugar
1 tsp ground cinnamon
3/4 tsp baking soda
3/4 tsp salt
3/4 tsp ground all-spice
3/4 tsp nutmeg (1/2 tsp if using freshly grated )
1/2 tsp baking powder

Directions:

Preheat oven to 300 degrees F
Combine pumpkin, oil and eggs.
Sift together dry ingredients and combine the two mixtures, blending thouroughly, but DO NOT over mix.
Pour into a greased loaf pan and bake for about an 1 hour.
I like mine so slightly underdone in the middle so its pudding like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2605.62 Kcal (10909 kJ)
Calories from fat	1085.79 Kcal
		% Daily Value*
Total Fat	120.64g	186%
Cholesterol	327.36mg	109%
Sodium	2823.84mg	118%
Potassium	631.32mg	13%
Total Carbs	351.7g	117%
Sugars	176.91g	708%
Dietary Fiber	8.45g	34%
Protein	33.55g	67%
Vitamin C	0.5mg	1%
Iron	4.6mg	26%
Calcium	226.8mg	23%

Amount Per 100 g
Calories	416.85 Kcal (1745 kJ)
Calories from fat	173.71 Kcal
		% Daily Value*
Total Fat	19.3g	186%
Cholesterol	52.37mg	109%
Sodium	451.76mg	118%
Potassium	101mg	13%
Total Carbs	56.27g	117%
Sugars	28.3g	708%
Dietary Fiber	1.35g	34%
Protein	5.37g	67%
Vitamin C	0.1mg	1%
Iron	0.7mg	26%
Calcium	36.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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