Directions:
- In large bowl, dissolve yeast in warm water 3-5 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat well until bubbles appear.
- Add 5 1/4 cups flour, slowly.
- Mix in mixmaster or by hand until soft dough forms.
- Knead about 5 minutes.
- Place in greased bowl and let rise until double in size.
- Punch down dough, and roll out on lightly floured surface.
- Coat with melted butter, cinnamon, sugar and optional fruit.
- Roll up like a jelly roll.
- Cut with a dull knife or dental floss to desired thickness.
- Place in a greased baking pan and allow to rise until doubled - - (If you wish to freeze them to bake later, skip this rising step and put directly into the freezer).
- Bake at 350 degrees for 25-35 minutes.
- Coat lightly with buttercream frosting once slightly cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7772.93 Kcal (32544 kJ) | ||
| Calories from fat | 3344.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.58g | 572% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 22912.84mg | 955% | |
| Potassium | 3252.18mg | 69% | |
| Total Carbs | 968.09g | 323% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 107.77g | 431% | |
| Protein | 151.62g | 303% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 64.3mg | 357% | |
| Calcium | 3007.6mg | 301% | |
| Amount Per 100 g | |||
| Calories | 314.22 Kcal (1316 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 572% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 245% | |
| Sodium | 926.24mg | 955% | |
| Potassium | 131.47mg | 69% | |
| Total Carbs | 39.13g | 323% | |
| Sugars | 0.05g | 5% | |
| Dietary Fiber | 4.36g | 431% | |
| Protein | 6.13g | 303% | |
| Iron | 2.6mg | 357% | |
| Calcium | 121.6mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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