 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
3 eggs |
1 cup margarine, melted, divided |
1 (29 ounce) can pumpkin puree |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 1/4 cups sugar, divided |
2/3 cup evaporated milk |
Directions:
1. Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
2. Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
3. Pat into a 9 x 13” baking pan to form a crust.
4. In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
5. Pour over cake mix crust.
6. In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
7. Sprinkle on top of pumpkin mixture.
8. Bake 350 degrees for 55 minutes.
|
|