Directions:
- Preheat oven to 350°F.
- In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
- Press onto bottom of 15x10 inch baking pan.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
- Pour over crust; sprinkle with nuts.
- Bake 30-35 minutes or until set. Cool.
- Refrigerate; cut into bars. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 99.8mg | 33% | |
| Sodium | 280.26mg | 12% | |
| Potassium | 221.12mg | 5% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.48 Kcal (1547 kJ) | ||
| Calories from fat | 290.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 37% | |
|---|---|---|---|
| Cholesterol | 133.14mg | 33% | |
| Sodium | 373.85mg | 12% | |
| Potassium | 294.97mg | 5% | |
| Total Carbs | 14.87g | 4% | |
| Sugars | 4.98g | 15% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 9.8g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 12% | |
| Calcium | 70.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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