Directions:
- Mix together cake mix, egg, and mayonnaise. Press into 9- by 13-inch cake pan.
- Mix all together canned pumpkin, eggs, evaporated milk, cinnamon and sugar then pour over crust.
- Mix all together margarine, nuts, sugar and reserved cake mix until crumbly and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes.
- Note: Good with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.83 Kcal (2327 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 20% | |
| Sodium | 419.72mg | 17% | |
| Potassium | 362.81mg | 8% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 43% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 20% | |
| Sodium | 196.99mg | 17% | |
| Potassium | 170.28mg | 8% | |
| Total Carbs | 34g | 24% | |
| Sugars | 9.81g | 84% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 3.91g | 17% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.2mg | 14% | |
| Calcium | 80.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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