Directions:
- Remove 1 cup cake mix and set aside.
- Combine remaining cake mix, 1 egg, and butter.
- Grease and lightly flour a 9 x 13 pan (or spray well with PAM).
- Dip hand in flour and then pat dough mixture into bottom of prepared pan.
- In separate bowl, combine pumpkin, 3/4 cup sugar, 1 teaspoon cinnamon, cloves, ginger, salt, evaporated milk, and 3 eggs.
- Pour over dough in pan.
- To reserved 1 cup cake mix add 1/2 cup sugar and 1 teaspoon cinnamon.
- Cut in 3 Tablespoons butter.
- Sprinkle mixture over top of pumpkin filling in pan.
- Bake at 350 degrees for 60-70 minutes or until knife in center comes out clean. Chill and serve with vanilla ice cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 21% | |
| Sodium | 41.3mg | 2% | |
| Potassium | 67.86mg | 1% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 184.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 14% | |
|---|---|---|---|
| Cholesterol | 140.4mg | 21% | |
| Sodium | 90.56mg | 2% | |
| Potassium | 148.77mg | 1% | |
| Total Carbs | 25.26g | 4% | |
| Sugars | 18.02g | 33% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.74g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 110.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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