Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins
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Ingredients
6
Count
Nutrition
336
Calories
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Ingredients:

Directions:

  1. Combine all ingredients. Pour batter into a glass baking dish or muffin pan that has been sprayed with nonstick spray.
  2. Bake in a 350oF oven until center is done - it will look 'puffed', but will shrink down as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.57 Kcal (1405 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 309.92mg 103%
Sodium 521.59mg 22%
Potassium 670.11mg 14%
Total Carbs 18g 6%
Sugars 14.11g 56%
Dietary Fiber 1.02g 4%
Protein 31.73g 63%
Vitamin C 7mg 12%
Iron 2.3mg 13%
Calcium 227.5mg 23%
Amount Per 100 g
Calories 210.19 Kcal (880 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 23%
Cholesterol 194.12mg 103%
Sodium 326.71mg 22%
Potassium 419.74mg 14%
Total Carbs 11.28g 6%
Sugars 8.84g 56%
Dietary Fiber 0.64g 4%
Protein 19.88g 63%
Vitamin C 4.4mg 12%
Iron 1.4mg 13%
Calcium 142.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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