Pumpkin Maple Cream Cheese Muffins Recipe

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Ingredients:

Serving

2 tsp. maple flavouring
4 oz. cream cheese, softened
2 tsp. packed brown sugar
1 1/2 tsp. maple flavouring
2 cup. flour
1/2 cup. brown sugar , packed
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
2 eggs
1 1/4 cup. canned pumpkin
3/4 cup. milk
1 tsp. vegetable oil

Directions:

Preheat oven to 400.
Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
Combine dry ingredients thoroughly.
Separately mix remaining ingredients until well blended.
Add to flour mixture until just blended.
Divide 3/4 of the batter amongst 12 greased muffin cups.
Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
Top with remaining batter.
Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262 Kcal (1097 kJ)
Calories from fat	87.42 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	37.98mg	13%
Sodium	660.46mg	28%
Potassium	246.83mg	5%
Total Carbs	39.1g	13%
Sugars	11.89g	48%
Dietary Fiber	3.68g	15%
Protein	5.44g	11%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	238.09 Kcal (997 kJ)
Calories from fat	79.45 Kcal
		% Daily Value*
Total Fat	8.83g	15%
Cholesterol	34.52mg	13%
Sodium	600.2mg	28%
Potassium	224.31mg	5%
Total Carbs	35.53g	13%
Sugars	10.81g	48%
Dietary Fiber	3.34g	15%
Protein	4.95g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	9%
Iron	2mg	12%
Calcium	144.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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