Pumpkin Pie Dessert Recipe

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Ingredients:

Serving

2-1/4 cups crushed butter-flavored crackers (about 50 crackers)
1/2 cup sugar
3/4 cup butter, melted
2 cups cold milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 can (15 oz) solid- pack pumpkin
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
whipped topping and chopped pecans

Directions:

In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.15 Kcal (1566 kJ)
Calories from fat	212.06 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	31.32mg	10%
Sodium	445.03mg	19%
Potassium	209.39mg	4%
Total Carbs	35.79g	12%
Sugars	11.42g	46%
Dietary Fiber	1.89g	8%
Protein	7.61g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	132mg	13%

Amount Per 100 g
Calories	333.81 Kcal (1398 kJ)
Calories from fat	189.2 Kcal
		% Daily Value*
Total Fat	21.02g	36%
Cholesterol	27.94mg	10%
Sodium	397.06mg	19%
Potassium	186.82mg	4%
Total Carbs	31.93g	12%
Sugars	10.19g	46%
Dietary Fiber	1.69g	8%
Protein	6.79g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.2mg	8%
Calcium	117.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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