Directions:
- Beat eggs and sugar.
- Add milk.
- Heat in double boiler until it coats a spoon back.
- Cool.
- Add remaining ingredients.
- Chill.
- Freeze in ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.66 Kcal (698 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 146.82mg | 6% | |
| Potassium | 348.83mg | 7% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 102.14 Kcal (428 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 22% | |
| Sodium | 89.98mg | 6% | |
| Potassium | 213.78mg | 7% | |
| Total Carbs | 16.91g | 9% | |
| Sugars | 15.37g | 100% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 6.4g | 21% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 118.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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