Pumpkin Bake or Muffins Recipe

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Pumpkin Bake or Muffins
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Ingredients
6
Count
Nutrition
1058
Calories
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Ingredients:

  • 5 large eggs
  • 1 splenda quick pack
  • 15 oz. pumpkin
  • 1 tsp. cinnamon

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients. Pour batter into a glass baking dish thathas been sprayed with nonstick spray.
  3. Bake 30-35 minutes or until center
  4. Is done - it will look 'puffed', but will shrink down as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.79 Kcal (4429 kJ)
Calories from fat 699.21 Kcal
% Daily Value*
Total Fat 77.69g 120%
Cholesterol 1097.83mg 366%
Sodium 1118.52mg 47%
Potassium 2165.29mg 46%
Total Carbs 45.45g 15%
Sugars 19.61g 78%
Dietary Fiber 6.13g 25%
Protein 57.27g 115%
Vitamin C 38.9mg 65%
Iron 10mg 55%
Calcium 540.7mg 54%
Amount Per 100 g
Calories 115.97 Kcal (486 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 120%
Cholesterol 120.36mg 366%
Sodium 122.63mg 47%
Potassium 237.38mg 46%
Total Carbs 4.98g 15%
Sugars 2.15g 78%
Dietary Fiber 0.67g 25%
Protein 6.28g 115%
Vitamin C 4.3mg 65%
Iron 1.1mg 55%
Calcium 59.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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