Pumpkin Mochi Recipe

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Pumpkin Mochi
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Ingredients
10
Count
Nutrition
375
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combine wet and dry ingredients; mix well.
  4. Pour into a well-greased 9x13x2-inch baking pan.
  5. Bake 1 hour at 350°.
  6. Check for doneness.
  7. Cool completely and let sit 2 to 3 hours.
  8. Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.6 Kcal (1568 kJ)
Calories from fat 133.71 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 49.35mg 16%
Sodium 48.93mg 2%
Potassium 350.18mg 7%
Total Carbs 55.25g 18%
Sugars 29.71g 119%
Dietary Fiber 0.6g 2%
Protein 5.8g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 255.84 Kcal (1071 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 23%
Cholesterol 33.71mg 16%
Sodium 33.42mg 2%
Potassium 239.16mg 7%
Total Carbs 37.73g 18%
Sugars 20.29g 119%
Dietary Fiber 0.41g 2%
Protein 3.96g 12%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 80mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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