Carrot Snacking Cake Recipe

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Carrot Snacking Cake
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Ingredients
15
Count
Nutrition
433
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2/3 cup canola oil
  • 1 egg
  • 1 tbsp vanilla
  • 2 1/2 cups grated carrots

Directions:

  1. Preheat your oven to 350F, and grease and flour a 9 pan.
  2. Whisk together flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
  3. In another bowl, beat together cornstarch and water until smooth. Add oil, egg and vanilla.
  4. Pour the wet ingredients over the dry ingredients and stir together until well combined.
  5. Fold in the ginger, carrots, chocolate and nuts.
  6. Spread evenly in the pan(s).
  7. Bake 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.9 Kcal (1812 kJ)
Calories from fat 236.17 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 16.37mg 5%
Sodium 688.14mg 29%
Potassium 270.09mg 6%
Total Carbs 44.68g 15%
Sugars 10.7g 43%
Dietary Fiber 4.22g 17%
Protein 6.2g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 116.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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