Directions:
- In a large bowl, combine the flour, salt, soda, baking powder, and spices.
- In another bowl, combine eggs, pumpkin, oil, sugars, and vanilla.
- Stir into dry ingredients just until moistened. Fold in cranberries and pecans.
- Pour into 2 greased 8x4-inch loaf pans.
- Bake at 350F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.6 Kcal (5655 kJ) | ||
| Calories from fat | 750.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.38g | 128% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2309.97mg | 96% | |
| Potassium | 645.02mg | 14% | |
| Total Carbs | 142.06g | 47% | |
| Sugars | 54.45g | 218% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 7.7mg | 43% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 373.74 Kcal (1565 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 128% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 27% | |
| Sodium | 639.21mg | 96% | |
| Potassium | 178.49mg | 14% | |
| Total Carbs | 39.31g | 47% | |
| Sugars | 15.07g | 218% | |
| Dietary Fiber | 4.38g | 63% | |
| Protein | 4.74g | 34% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 2.1mg | 43% | |
| Calcium | 96.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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