Pumpkin Cheesecake Pie with Cornmeal Crust Recipe

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Pumpkin Cheesecake Pie with Cornmeal Crust
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Ingredients
19
Count
Nutrition
317
Calories
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Ingredients:

Directions:

  1. For crust: Whisk 3 tablespoons ice water and egg yolk in small bowl to blend. Mix all purpose flour, yellow cornmeal, sugar and salt in processor. Add chilled butter. Using on/off turns, process until mixture resembles coarse meal. Drizzle egg yolk mixture over. Using on/off turns, process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Flatten dough into disk; wrap disk in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  2. Position rack in bottom third of oven and preheat to 350°F. Roll out dough between 2 sheets of waxed paper to 12-inch round. Remove top sheet of waxed paper. Invert dough, paper side up, into 9-inch-diameter glass pie dish. Remove waxed paper from dough. Crimp dough edges decoratively.
  3. For filling: Using electric mixer, beat 6 ounces cream cheese in large bowl until fluffy. Add 1/2 cup sugar and 1/2 cup golden brown sugar and beat until light and fluffy. Beat in eggs and egg yolk 1 at a time. Add remaining ingredients and beat until well blended. Pour filling into prepared crust.
  4. Bake pie until filling is slightly puffed and just set in center, about 55 minutes. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep pie refrigerated.) Serve pie cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.9 Kcal (1327 kJ)
Calories from fat 167.73 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 140.08mg 47%
Sodium 337.25mg 14%
Potassium 142.44mg 3%
Total Carbs 30.25g 10%
Sugars 9.26g 37%
Dietary Fiber 1.19g 5%
Protein 7.81g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 217.58 Kcal (911 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 29%
Cholesterol 96.18mg 47%
Sodium 231.56mg 14%
Potassium 97.8mg 3%
Total Carbs 20.77g 10%
Sugars 6.36g 37%
Dietary Fiber 0.82g 5%
Protein 5.36g 16%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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