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Caramel-Pumpkin Pie with Mincemeat Ice Cream Recipe

Caramel-Pumpkin Pie with Mincemeat Ice Cream Recipe

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Caramel-Pumpkin Pie with Mincemeat Ice Cream

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

1 1/3 cups all purpose flour
1 tbsp sugar
1/2 tsp salt
3 tbsp chilled unsalted butter, cut into 1/2-inch cubes
3 tbsp chilled lard, cut into 1/2-inch cubes
2 tbsp (or more) ice water
2/3 cup sugar
2 tbsp water
2 tbsp unsalted butter
3/4 cup half and half
2/3 cup whipping cream
2 large eggs
1 large egg yolk
1 cup canned pure pumpkin
2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
mincemeat ice cream

Directions:

For crust: Mix flour, sugar, and salt in processor. Add butter and lard; using on/off turns, process until coarse meal forms. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Form dough into disk. Wrap in plastic and refrigerate 1 hour.
Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under; crimp edges decoratively. Chill 1 hour.
Preheat oven to 375°F. Bake crust until edges begin to brown, pressing crust with back of fork if bubbles form, about 15 minutes. Cool slightly. Reduce oven temperature to 350°F.
Meanwhile, for filling: Stir sugar and 2 tablespoons water in medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until sugar turns dark amber, occasionally swirling pan and brushing down pan sides with wet pastry brush, about 7 minutes (time will vary depending on size of pan). Remove pan from heat. Whisk in butter 1 tablespoon at a time (mixture will bubble). Stir in half and half and cream, stirring until all caramel bits dissolve.
Whisk 2 whole eggs and 1 yolk in large bowl to blend. Whisk in pumpkin, cinnamon, ginger, cloves, and salt. Gradually whisk caramel mixture into pumpkin mixture.
Transfer filling to crust. Bake until puffed and set in center, about 50 minutes. Cool pie on rack. Chill until cold. (Can be made 1 day ahead. Keep chilled.) Serve with Mincemeat Ice Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.81 Kcal (1322 kJ)
Calories from fat	179.26 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	113.02mg	38%
Sodium	261.39mg	11%
Potassium	100.62mg	2%
Total Carbs	29.28g	10%
Sugars	10.96g	44%
Dietary Fiber	1.01g	4%
Protein	5.59g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	233.3 Kcal (977 kJ)
Calories from fat	132.42 Kcal
		% Daily Value*
Total Fat	14.71g	31%
Cholesterol	83.49mg	38%
Sodium	193.1mg	11%
Potassium	74.33mg	2%
Total Carbs	21.63g	10%
Sugars	8.09g	44%
Dietary Fiber	0.75g	4%
Protein	4.13g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	44.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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