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Harvest Pumpkin Bread Recipe

Harvest Pumpkin Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ground ginger
1 small orange zest, of finely grated (optional)
1 egg
1/2 tsp vanilla
1/4 cup vegetable oil
1/2 cup orange juice
1/2 cup canned pure pumpkin
1/3 cup milk
2/3 cup brown sugar
1/2 cup raisins
1/3 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (180C).
Lightly oil a 9x5x3 inch loaf pan.
In a large.
Bowl, stir flour with baking powder, salt, baking soda, spices and orange peel.
In a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar.
Pour into centre of dry ingredients.
Stir just until mixed.
Stir in raisins and pecans.
Scrape batter into loaf pan and smooth top.
Bake in centre of 350F oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min.
Place pan on rack to cool for 5 min.
Run a knife around inside of pan, then turn out loaf and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.93 Kcal (1528 kJ)
Calories from fat	135.56 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	20.66mg	7%
Sodium	318.94mg	13%
Potassium	368.12mg	8%
Total Carbs	54.39g	18%
Sugars	20.09g	80%
Dietary Fiber	2.71g	11%
Protein	5.61g	11%
Vitamin C	8.6mg	14%
Iron	1.3mg	7%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	291.25 Kcal (1219 kJ)
Calories from fat	108.19 Kcal
		% Daily Value*
Total Fat	12.02g	23%
Cholesterol	16.49mg	7%
Sodium	254.55mg	13%
Potassium	293.8mg	8%
Total Carbs	43.41g	18%
Sugars	16.03g	80%
Dietary Fiber	2.16g	11%
Protein	4.47g	11%
Vitamin C	6.8mg	14%
Iron	1.1mg	7%
Calcium	83.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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