Fried Peach Pie Recipe

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Fried Peach Pie
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Ingredients
13
Count
Nutrition
224
Calories
Total time
121
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 tsp sugar
  • 1/3 cup cold butter, in bits
  • 1/2 cup shortening
  • 6 -7 tsp ice water
  • 1 (12 oz) package dried peaches
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg
  • 1/2 lemon , juice of
  • oil

Directions:

  1. Crust:.
  2. Mix flour, salt and sugar. work in butter and shortening with fingers, until dough is like cornmeal.
  3. Stir in the ice water just enough for dough to hold together.
  4. Gather into two balls flatten into discs.
  5. Wrap in plastic and chill 1 hour.
  6. Filling:
  7. Place peaches in saucepan.
  8. Cover with water, bring to boil cook for 15 minutes, until most of water is gone and fruit is softened. with a fork mash with the sugar, spices, and lemon juice.
  9. Simmer until thickened, set aside.
  10. To make pies:.
  11. Heat oil 330 degrees roll one disc of dough to 1/8 inch thick.
  12. Cut into 4-5 inch diameter circles.
  13. Spoon 1 heaping Tbsp of filling into center of each disc.
  14. Fold over into half moon shape. crimp edges to seal.
  15. Fry in hot oil turning as needed.
  16. Drain on paper towels. shake powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.86 Kcal (937 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 13.47mg 4%
Sodium 196.85mg 8%
Potassium 56.6mg 1%
Total Carbs 22.93g 8%
Sugars 6.26g 25%
Dietary Fiber 0.97g 4%
Protein 2.32g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 457.75 Kcal (1917 kJ)
Calories from fat 254.67 Kcal
% Daily Value*
Total Fat 28.3g 21%
Cholesterol 27.55mg 4%
Sodium 402.53mg 8%
Potassium 115.74mg 1%
Total Carbs 46.89g 8%
Sugars 12.79g 25%
Dietary Fiber 1.99g 4%
Protein 4.75g 5%
Vitamin C 2.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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