Galette Dough Recipe

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Ingredients:

Serving

5 oz all-purpose flour (1 1/4 cup.)
1 tbsp sugar
1/4 tsp kosher salt
4 oz unsalted butter, cut into cubes and chilled
2 1/2 fl oz ice water
5 oz all-purpose flour (1 1/4 cup.)
1 1/2 oz fine yellow cornmeal (1/3 cup.)
1 tsp sugar
1 1/4 tsp kosher salt
3 oz unsalted butter , cut itto cubes and chilled
3 tbsp olive oil
2 fl oz ice water

Directions:

For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
Wrap in plastic wrap and chill for at least an hour before rolling out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.15 Kcal (2203 kJ)
Calories from fat	311.22 Kcal
		% Daily Value*
Total Fat	34.58g	53%
Cholesterol	71.56mg	24%
Sodium	550.61mg	23%
Potassium	126.69mg	3%
Total Carbs	47.61g	16%
Sugars	2.45g	10%
Dietary Fiber	2.25g	9%
Protein	6.52g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	424.15 Kcal (1776 kJ)
Calories from fat	250.89 Kcal
		% Daily Value*
Total Fat	27.88g	53%
Cholesterol	57.68mg	24%
Sodium	443.86mg	23%
Potassium	102.13mg	3%
Total Carbs	38.38g	16%
Sugars	1.97g	10%
Dietary Fiber	1.82g	9%
Protein	5.26g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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