Make tart shell: Prepare dough, adding anise seeds to dry ingredients, and chill as directed in dough recipe. Roll out dough into a 14-inch round on a lightly floured surface with a lightly floured rolling pin, then fit into tart pan and trim excess dough. Chill until firm, at least 30 minutes.
Preheat oven to 375°F with rack in middle.
Lightly prick bottom of shell with a fork, then line with foil and fill with pie weights. Bake shell until side is set and edge is pale golden, about 15 minutes.
Remove foil and weights and bake shell until golden all over, about 15 minutes more. Cool completely in pan. Leave oven on.
Fill and bake tart: Whisk together pumpkin, sugar spices, and salt in large bowl. Whisk in eggs, then cream.
Pour filling into cooled tart shell and bake until puffed about 1 1/2 inches from edge and center is just set, 40 to 45 minutes. (Cover edge of tart with foil if browning too quickly.) Cool in pan, about 2 hours. (Tart will continue to set as it cools.)
Cooks' note: Tart shell can be baked 1 day ahead and kept (once cool), wrapped in plastic wrap, at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.97 Kcal (615 kJ)
Calories from fat	85.23 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	97.08mg	32%
Sodium	107.33mg	4%
Potassium	56.31mg	1%
Total Carbs	13.31g	4%
Sugars	11.09g	44%
Dietary Fiber	0.35g	1%
Protein	3.02g	6%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	152.91 Kcal (640 kJ)
Calories from fat	88.68 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	101mg	32%
Sodium	111.67mg	4%
Potassium	58.58mg	1%
Total Carbs	13.85g	4%
Sugars	11.54g	44%
Dietary Fiber	0.36g	1%
Protein	3.14g	6%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	36.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Perfectly Simple Pumpkin Cheesecake

Butter, Sugar, Whole graham crackers, Pure pumpkin puree and 10 more..
Gingerbread Cream Pie

Boiling water pastry (separate recipe for this is already... and 18 more..
Sweet Potato-Pecan Pie II

Sweet potatoes, cooked and mashed, Unsalted butter, Eggs and 12 more..
Chocolate Gingerbread 1974

Bittersweet chocolate, coarsely chopped and 16 more..
Impossible Vegan Pumpkin Pie

Unsweetened soy milk (1.5 cups), Water, Cornstarch and 11 more..
Laura's Gingerbread

Brown sugar, Shortening, Molasses, Baking soda and 8 more..
Carrot Patch Bars

All-purpose flour, Brown sugar , firmly packed and 13 more..
Blueberry Gingerbread

Flour, Baking soda, Baking powder, Ground ginger and 12 more..
Gingerbread Teacake

Plain flour, Baking powder, Ground ginger, Cinnamon and 7 more..
New Orleans Bread Pudding with Bourbon Sauce

Raisins, Bourbon, Reduced-fat milk, Sugar, Vanilla extract and 10 more..
Zucchini Spice Cake

Grated unpeeled zucchini, All-purpose flour, Baking soda and 11 more..
Flaxseed Raisin Muffins

Whole wheat pastry flour, Flax meal, Sugar, Baking soda and 8 more..
Glazed Apple Cider Doughnuts

Flour, Sugar, Baking powder, Cinnamon, Nutmeg, Salt, Eggs and 5 more..