Vegan Oatmeal Cookies Recipe

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Ingredients:

Serving

1 cup brown sugar
1 cup white sugar
3 cups flour
3 cups quick-cooking oats
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp allspice
1/4 tsp ginger
1 1/2 tsp salt
1 tbsp vegan egg replacer powder (ener-g)
1 cup oil
1 cup water
1 tsp vanilla
dried fruit (optional)

Directions:

Preheat oven to 400 degrees F.
Combine dry ingredients in a large bowl. Stir until well mixed, breaking up any large lumps of brown sugar.
Add oil, water, and vanilla. Stir until combined. It may take some time to incorporate all of the flour.
Roll dough into 1 inch balls or drop by spoonfuls onto a baking sheet lined with parchment paper.
Bake at 400 degrees F for 8-10 minutes until bottoms just start to brown. Allow to cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.69 Kcal (4608 kJ)
Calories from fat	487.18 Kcal
		% Daily Value*
Total Fat	54.13g	83%
Sodium	2476.27mg	103%
Potassium	368.23mg	8%
Total Carbs	145.82g	49%
Sugars	55.33g	221%
Dietary Fiber	11.15g	45%
Protein	13.02g	26%
Vitamin C	0.1mg	0%
Iron	6.4mg	36%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	295.27 Kcal (1236 kJ)
Calories from fat	130.69 Kcal
		% Daily Value*
Total Fat	14.52g	83%
Sodium	664.28mg	103%
Potassium	98.78mg	8%
Total Carbs	39.12g	49%
Sugars	14.84g	221%
Dietary Fiber	2.99g	45%
Protein	3.49g	26%
Iron	1.7mg	36%
Calcium	83.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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