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Blueberry Peach Almond Crisp Recipe

Blueberry Peach Almond Crisp Recipe

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Ingredients:

Serving

4 cups peaches, peeled and sliced
2 tsp lemon juice
3 cups blueberries
3 tbsp flour
3 -4 tbsp sugar
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tbsp flour
2 tbsp chopped almonds
1/2 tsp cinnamon
1/8 tsp nutmeg
2 tbsp margarine

Directions:

Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.54 Kcal (999 kJ)
Calories from fat	42.93 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	125.41mg	5%
Potassium	222.2mg	5%
Total Carbs	49.15g	16%
Sugars	38.5g	154%
Dietary Fiber	4.25g	17%
Protein	2.88g	6%
Vitamin C	109.8mg	183%
Iron	0.5mg	3%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	125.25 Kcal (524 kJ)
Calories from fat	22.54 Kcal
		% Daily Value*
Total Fat	2.5g	7%
Sodium	65.85mg	5%
Potassium	116.67mg	5%
Total Carbs	25.81g	16%
Sugars	20.22g	154%
Dietary Fiber	2.23g	17%
Protein	1.51g	6%
Vitamin C	57.7mg	183%
Iron	0.3mg	3%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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