Pumpkin Pie Cheesecake Spread Recipe

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Pumpkin Pie Cheesecake Spread
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Ingredients:

Directions:

  1. Beat cream cheese until light and fluffy; set aside.
  2. Combine brown sugar and pumpkin pie spice in a separate bowl.
  3. Blend the 2 together.
  4. Add extract, stirring until blended.
  5. Serve on top of vanilla wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.96 Kcal (892 kJ)
Calories from fat 173.88 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 62.37mg 21%
Sodium 183.48mg 8%
Potassium 86.17mg 2%
Total Carbs 7.14g 2%
Sugars 6.36g 25%
Dietary Fiber 0.04g 0%
Protein 3.4g 7%
Iron 0.1mg 0%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 342.77 Kcal (1435 kJ)
Calories from fat 279.87 Kcal
% Daily Value*
Total Fat 31.1g 30%
Cholesterol 100.39mg 21%
Sodium 295.32mg 8%
Potassium 138.71mg 2%
Total Carbs 11.5g 2%
Sugars 10.24g 25%
Dietary Fiber 0.07g 0%
Protein 5.48g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 98.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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