Directions:
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.29 Kcal (4967 kJ) | ||
| Calories from fat | 484.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 83% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 1265.35mg | 53% | |
| Potassium | 206.51mg | 4% | |
| Total Carbs | 170.74g | 57% | |
| Sugars | 112.64g | 451% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 83% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 421.14mg | 53% | |
| Potassium | 68.73mg | 4% | |
| Total Carbs | 56.83g | 57% | |
| Sugars | 37.49g | 451% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 2.94g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 24% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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