Directions:
- Place bread in a lightly greased 11- x 7-inch baking dish. Pour half-and-half over bread.
- Stir together sugar and next7 ingredients, and gently fold into bread mixture.
- Bake at 350° for 50 to 60 minutes or until set. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.81 Kcal (3897 kJ) | ||
| Calories from fat | 335.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 203.65mg | 68% | |
| Sodium | 796.52mg | 33% | |
| Potassium | 496.03mg | 11% | |
| Total Carbs | 129.98g | 43% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 57% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 68% | |
| Sodium | 251.46mg | 33% | |
| Potassium | 156.6mg | 11% | |
| Total Carbs | 41.03g | 43% | |
| Sugars | 8.32g | 105% | |
| Dietary Fiber | 2.37g | 30% | |
| Protein | 8.12g | 51% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.1mg | 37% | |
| Calcium | 87.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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