Pumpkin-Chocolate Chip Cake Recipe

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Pumpkin-Chocolate Chip Cake
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Mist an 8-inch square baking pan with cooking spray; line with parchment.
  2. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
  3. Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely. Cut into 9 squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.28 Kcal (5293 kJ)
Calories from fat 947.51 Kcal
% Daily Value*
Total Fat 105.28g 162%
Cholesterol 278.14mg 93%
Sodium 469.09mg 20%
Potassium 332.93mg 7%
Total Carbs 74.25g 25%
Sugars 16.98g 68%
Dietary Fiber 1.75g 7%
Protein 11.96g 24%
Vitamin C 0.6mg 1%
Vitamin A 1mg 33%
Iron 2.2mg 12%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 477.49 Kcal (1999 kJ)
Calories from fat 357.85 Kcal
% Daily Value*
Total Fat 39.76g 162%
Cholesterol 105.04mg 93%
Sodium 177.17mg 20%
Potassium 125.74mg 7%
Total Carbs 28.04g 25%
Sugars 6.41g 68%
Dietary Fiber 0.66g 7%
Protein 4.52g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 33%
Iron 0.8mg 12%
Calcium 40.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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