Directions:
- Lightly grease a medium casserole dish.
- Pre-heat the oven to 350 degrees.
- Tear the bread into medium pieces.
- Add to a mixing bowl.
- Sprinkle on the sugar.
- In a separate bowl, lightly beat the eggs.
- Add the half and half and pumpkin mix.
- Toss the mixture with the bread.
- Place half in the casserole.
- Add the raisins and pecans.
- Top with the other half of the mixture.
- Bake for 25 to 35 minutes or until firm and lightly brown.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.11 Kcal (3053 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 38% | |
| Sodium | 605.15mg | 25% | |
| Potassium | 530.67mg | 11% | |
| Total Carbs | 107.79g | 36% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 44% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 38% | |
| Sodium | 192.05mg | 25% | |
| Potassium | 168.42mg | 11% | |
| Total Carbs | 34.21g | 36% | |
| Sugars | 10.3g | 130% | |
| Dietary Fiber | 3.15g | 40% | |
| Protein | 5.56g | 35% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.6mg | 29% | |
| Calcium | 56.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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