Directions:
- Preheat oven to 350 degrees.
- Mix eggs and sugar, stir till very thick.
- Add dry ingredients until smooth.
- Add dates, vanilla and nuts.
- Mix till blended.
- Place in a greased cake pan.
- Bake approximatly 30 minutes.
- Cake should be very dry.
- Crumble cake onto a platter and place fruit on top with whip cream.
- Or other favorite fruits of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.2 Kcal (1914 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 686.25mg | 29% | |
| Potassium | 425.58mg | 9% | |
| Total Carbs | 76.29g | 25% | |
| Sugars | 46.17g | 185% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 24% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 28% | |
| Sodium | 506.21mg | 29% | |
| Potassium | 313.93mg | 9% | |
| Total Carbs | 56.28g | 25% | |
| Sugars | 34.05g | 185% | |
| Dietary Fiber | 4.4g | 24% | |
| Protein | 6.24g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 17% | |
| Calcium | 85.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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