Directions:
- Festively layer in a 16 oz canning jar. Tapping jar to pack each layer before adding the next.
- Label:.
- 1 jar pumpkin bread.
- 1 large egg, slightly beaten (or 2 small).
- .75 cup plus 1 tbs water.
- .33 cup vegetable oil.
- Preheat oven to 400°F.
- Combine contents of the jar with water, eggs and oil. Stir until the mixture is just blended. Do not over mix.
- Place batter into greased pan or muffin tins 3/4 full.
- Bake for 15-18 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 13.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 303.1mg | 13% | |
| Potassium | 177.65mg | 4% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.13 Kcal (1269 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 1273.5mg | 13% | |
| Potassium | 746.42mg | 4% | |
| Total Carbs | 59.33g | 5% | |
| Sugars | 25.22g | 24% | |
| Dietary Fiber | 4.98g | 5% | |
| Protein | 5.64g | 3% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 405.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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