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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Cool Ingredients:
4 1/2 ounces flour |
1 3/4 ounces pumpkin, powder |
2 1/4 ounces sugar |
1 1/4 whole wheat flour |
1/2 ounce instant nonfat dry milk |
1 tablespoon baking powder |
1 tablespoon cinnamon |
3/4 teaspoon salt |
3/4 teaspoon ground cloves |
3/4 teaspoon nutmeg |
3/4 teaspoon ginger |
Directions:
1. Festively layer in a 16 oz canning jar. Tapping jar to pack each layer before adding the next.
2. Label:.
3. 1 jar pumpkin bread.
4. 1 large egg, slightly beaten (or 2 small).
5. .75 cup plus 1 tbs water.
6. .33 cup vegetable oil.
7. Preheat oven to 400°F.
8. Combine contents of the jar with water, eggs and oil. Stir until the mixture is just blended. Do not over mix.
9. Place batter into greased pan or muffin tins 3/4 full.
10. Bake for 15-18 minutes or until done.
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