Directions:
- In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
- To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 616.48mg | 26% | |
| Potassium | 765.29mg | 16% | |
| Total Carbs | 67.03g | 22% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 342.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 11% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 11% | |
| Sodium | 442.96mg | 26% | |
| Potassium | 549.88mg | 16% | |
| Total Carbs | 48.16g | 22% | |
| Sugars | 3.89g | 22% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 7.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 246mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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