Pumpkin Spice Bread Recipe

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Pumpkin Spice Bread
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Ingredients
10
Count
Nutrition
59
Calories
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Ingredients:

  • 2 cups splenda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup applesauce
  • 3 eggs
  • 15 oz pumpkin

Directions:

  1. IN a large bowl combine the whole wheat flour, splenda, baking soda, baking powder, cinnamon, salt, and nutmeg.
  2. In a medium bowl combine the applesauce, eggs, and pumpkin.
  3. Spoon the pumpkin into the dry ingredients and stir VERY well.
  4. Spray 2 loaf pans and put half the batter into each pan.
  5. Bake at 350 for 60 minutes.
  6. Cool on wire rack for 10 minutes.
  7. Dump upside down so loaf somes out of pan and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.42 Kcal (249 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 15.35mg 5%
Sodium 122.51mg 5%
Potassium 83.17mg 2%
Total Carbs 11.97g 4%
Sugars 0.41g 2%
Dietary Fiber 0.5g 2%
Protein 1.7g 3%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 170.16 Kcal (712 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 1%
Cholesterol 43.94mg 5%
Sodium 350.85mg 5%
Potassium 238.17mg 2%
Total Carbs 34.27g 4%
Sugars 1.16g 2%
Dietary Fiber 1.43g 2%
Protein 4.88g 3%
Vitamin C 3.7mg 2%
Iron 3.3mg 6%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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